Cured pork topside with added water (92%) (pork (87%), water, salt, sugar, dextrose, antioxidant (sodium ascorbate), cinnamon extract, preservatives (sodium nitrite, potassium nitrate), lemon oil, orange oil), Orange and Maple syrup glaze sachet (7%) (concentrated orange juice, brown sugar, maple syrup, white wine vinegar, maize starch, ginger purée, black pepper), Candied orange slice (1%) (orange, glucose-fructose syrup, sucrose).
