A honeyed sweetness, wine fragrance and a thick, runny consistency. Grape 'must' is combined with sugar to create this unique and ancient grape nectar from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté, or Gruyére.