Our restaurant-style baked Naans are perfect for dipping into our delicious curries. Our unique recipe is flavoured with kalonji seeds and baked to perfection, scoop and dip into our delicious curries or serve with our chutneys and pickles to help create the perfect curry night in.

Flour [Wheat Flour, Calcium, Iron, Niacin, Thiamin], Water, Rapeseed Oil, Sugar, Yogurt Powder (Milk), Kalonji Seeds (0.6%), Raising Agents (Diphosphates, Sodium Carbonates), Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acidity Regulator (Citric Acid)

May also contain Peanuts, Nuts, and Soya