Beautiful and rich with a balsamic flavour, this sauce as a vegetarian option is great on potatoes, vegetables or pasta.  For those who are not vegetarian it also works great over pork or chicken.

Water, Black garlic (19%) Acetic Acid, Potassium Sorbate, Red Wine (19%), pepper, vegetable stock (salt, vegetable oil (palm, sunflower) potato starch, sugar, Maltodextrin, yeast extract, flavourings (contain CELERY) carrots, onion powder, spices (celery seeds, turmeric, pepper), parsley).

Made in a kitchen where nuts and peanuts are also used.  Contains Celery.