Our versatile Marsala sauce goes with almost any meat but especially good on chicken.

Ingredients: Marsala (10%), Beef Bouillon (Salt, Potato Starch, Yeast
Extract, Maltodextrin, Rapeseed Oil, Flavouring, Palm Oil, Sugar, Sunflower
Oil, Colour (Ammonia Caramel),Beef Fat, Beef Stock Powder, Caramelised
Sugar Powder), Worcestershire sauce (malt Vinegar (from Barley) spirit
vinegar, molasses, sugar, anchovies, tamarind extract, onions, garlic,

spice, flavouring), Black pepper, Garlic puree, citric acid, Caramelised Red
onion (Red onions, sugar, onions, red wine vinegar, colour (plain caramel),
modified maize starch, sea salt, ground ginger, cinnamon powder, ground
nutmeg), Cep powder.

ALLERGY ADVICE: Made in a kitchen where nuts and peanuts are also used.