First, remove the film from the inside of the ribs. Rub about 1 kg of ribs with the spice mixture. Place the ribs in the barbecue next to the direct flame (indirect barbecue). Bake at about 150° C for about 1.5 to 2 hours until the meat is soft enough to be easily separated from the bones. At the end of the barbecue, grease Santa Maria with American outdoor barbecue sauce.

Delicious marinade is a dry marinade that will help you to prepare meat deliciously and give it a seductive appearance in a short period of time. Rub the meat with the spice mixture and grill. If you want a brighter taste, marinate the meat for at least an hour. At least 600g of meat is recommended for 1 pack of marinade.