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£3.20
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Gluten and wheat free soft seeded sliced loaf. Specifically formulated for people intolerant to gluten.
1 We work with selected farmers to source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food.
2 This bread is made using Millet, Quinoa, Flax and Sunflower Seeds.
3 Without any preservatives, wheat and lactose.
4 It is baked with sourdough and made with the highest standards of safety and quality.
Maize Starch, Water, Sourdough 12% (Rice Flour, Water), Rice Starch, Cereals 4.4% (Millet Flour 2.6%, Quinoa Flour 1.8%), Vegetable Fibre (Psyllium), Sugar Syrup, Rice Syrup, Sunflower Oil, Soya Flakes 2.1%, Sunflower Seeds 2.1%, Soya Bran 1.9%, Flax Seeds 1.9%, Thickener: Hydroxypropyl Methyl Cellulose, Millet Flakes 1.4%, Soya Protein, Yeast, Iodised Salt (Salt, Potassium Iodide), Honey 0.5%
Contains: Soya
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