Finely Ground, Smoked, Dried, Matured and Sliced Pork Sausage.

Pork, Pork Fat, Salt, Spices, Glucose, SugarBeetroot Concentrate, Colouring: Carminic Acid, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Starter Culture, Prepared using 149g of Pork per 100g of finished prod