Part baked rolls, enriched with extra virgin olive oil and part-baked in a stone oven, with a deliciously light, open texture and perfectly crisp crust.

Wheat Flour, Water, Wheat Gluten, Vegetable Oils (Extra Virgin 250g Olive Oil, Sunflower Oil), Alcohol, Salt, Dehydrated Deactivated Rye Sourdough, Yeast, Malted Wheat Flour

Contains Rye, Wheat