Tangy, flaky pastry squares with Bath Blue cheese await. Savour them as they are, with a glass of bubbly, or topped with a touch of cream cheese or pâté.
Ingredients:
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin, Wheat Gluten, Flour Treatment Agent (Alpha Amylase)), Vegetable Oil (Palm, Rapeseed, Water, Salt, Emulsifier (E471)), Water, Bath Blue Cheese (21.8%) (Milk, Sea Salt, Animal Rennet, Mould Culture, Starter Culture), Cheese Powder (Milk, Emulsifying Salt (E339)), Salt, Mustard Powder.
